This plot shows the proportion of A, B, and C letter grades in the inspections in the data set by borough.
The critical flags are used to identify “critical violations [that are] most likely to contribute to foodborne illness. This plot shows that the critical flags are more common that not critical in all boroughs but not by a lot.
This plot demonstrates among the specific grades received by the establishments and the distribution of critical flags within each grade. This plot demonstrates that even though establishments got an A grade they had critical flags.